No batteries required, just accurate temperature reading.
Take out the guess work and cook to perfection with the BBQ Buddy Analogue meat thermometer.
The Food Safety Information Council advises poultry, sausages, hamburgers and rolled roast meats should reach 75°C to ensure all food poisoning bacteria is eliminated.
If you are cooking lamb, beef or pork, refer to these temperature guidelines.
| MEAT | RARE | MEDIUM | MEDIUM-WELL | WELL DONE |
|---|---|---|---|---|
| BEEF / LAMB | 52°C | 62°C | 65°C | 71°C |
| PORK | — | 65°C | — | 71°C |
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